Oxford Flint 2006

A fully dry blend of Huxelrebe and Chardonnay grapes, Oxford Flint is a classic white wine in the style of the Loire Valley wines. It is flinty dry with crisp English fruit and tangy citrus tones, and finished with a hint of grapefruit. Oxford Flint is very refreshing, and is ideal as an aperitif, or as an accompaniment to fish, cheese and white meats. Its zesty dryness also allows it to serve well with spicy foods such as Chinese and Thai dishes!

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